Projects

AI-Powered Intelligent Döner Preparation System

Smart Automation for Consistent Food Service

The AI-Powered Intelligent Döner Preparation System is a concept for automating one of the most labor-intensive processes in quick-service restaurants.

By combining intelligent sensors, automated cutting technology and AI-assisted process control, the system is designed to deliver consistent portion sizes, optimized cooking quality and more efficient kitchen operations.

Instead of relying solely on manual experience, the concept continuously monitors cooking conditions and supports precise, repeatable food preparation while reducing operational variability.

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Key Features

  • Intelligent cooking monitoring
  • AI-assisted portion control
  • Automated cutting system
  • Continuous temperature monitoring
  • Adaptive heating management
  • Digital touchscreen interface
  • Real-time process visualization
  • Smart operational analytics

Potential Benefits

  • Consistent food quality
  • Precise portion sizes
  • Reduced food waste
  • Lower labor requirements
  • Faster customer service
  • Improved operational efficiency
  • Standardized preparation across locations

Target Applications

Designed for professional food service environments including:

  • Döner restaurants
  • Quick-service restaurants (QSR)
  • Food courts
  • Stadiums
  • Airports
  • Catering operations
  • Large-scale food service providers
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Consulting

Services

Commercial & Marketing Consulting

Dr. Noémi Farkas
  • marketing and brand positioning
  • business process support
  • commercial strategies

Technical & Engineering Consulting

Dr. Benjamin Bär
  • technical & engineering consulting
  • quality assurance and product quality
  • AI consulting and prompt consulting
  • lean and Six Sigma methodologies
  • urban air technology
  • logistics
  • Industrial 5.0 solutions